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Diploma - Gourmet Cooking and Catering
A diploma in Gourmet Cooking and Catering can prepare students with the knowledge and skills involved in running and managing a catering business. Courses will cover the proper handling and selecting of foods, developing menus for all occasions, planning special events banquets, and providing excellent table service. The program also includes hundreds of recipes for actual practice in food preparation and lessons in the business related end of opening an actual business.

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